At Safari Learning® we serve a nutritious breakfast and lunch (for a nominal fee) and offer healthy snacks twice daily (at no charge).
Sample menu (“Discovering the letter “w” sample)
Celebrating Willie Weasel March 18th – 22nd
|
Day of Week |
Breakfast | AM Snack | Lunch | PM Snack |
|
Monday
|
Cereal of the week, oranges, milk or yogurt | frosted mini wheats w/ milk | waffles w/ eggs, sausage, raisins, pears, milk | teddy grahams, carrots, water |
| Tuesday
|
Cereal of the week, oranges, milk or yogurt | wheat thins, string cheese, water | turkey wraps, applesauce, corn, milk | cheez-its, raisins, water
|
|
Wednesday
|
Cereal of the week, oranges, milk or yogurt | willie weasel’s super safari mix with | cheese pizza, olives, carrots, milk | wiggly worms in dirt, oranges, water |
|
Thursday
|
Cereal of the week, oranges, milk or yogurt | rice cakes w/ jam, apple juice | grilled BBQ chicken, peaches, white rice, green beans, milk | “whale snack” (goldfish), ham, water |
|
Friday
|
Cereal of the week, oranges, milk or yogurt | oatmeal w/ wild berries, water | peanut butter and jelly sandwiches, mandarin oranges, peas, milk | smoothies w/ whipped cream |
Portion Serving Sizes:
Breakfast (Ages 1 – 2) Milk ½ cup, Veg or Fruit ¼ cup, Bread or Altv. ½ slice, grain or cereal ¼ cups
Breakfast (Ages 3 – 5) Milk 3/4 cup, Veg or Fruit ½ cup, Bread or Altv. ½ slice, grain or cereal ¼ cups
Lunch (Ages 1 – 2) Milk ½ cup, Veg or Fruit ¼ cup, Bread or Altv. ½ slice, Cooked Pasta ¼ cup, Meat or Altv. 1 oz. / ¼ cup
Lunch (Ages 3 – 5) Milk ¾ cup, Veg or Fruit ½ cup, Bread or Altv. ½ slice, Cooked Pasta ¼ cup, Meat or Altv. 1.5 oz. / 3/8 cup
Snacks (Ages 1 – 2) Milk/Dairy ½ cup or oz., Veg or Fruit ½ cup, Bread or Altv. ½ slice, Cooked Pasta ¼ cup, Meat or Altv. 1 oz. / ¼ cup
Snacks (Ages 3 – 5) Milk/Dairy ¼ cup or oz., Veg or Fruit ½ cup, Bread or Altv. ½ slice, Cooked Pasta ¼ cup, Meat or Altv. 2 oz. / ¼ cup
*Note to parents: We serve whole wheat and oat flour breads and tortillas. Milk is 2%. Our meats are turkey or chicken Cheeses are not processed. Very little sugar is used. Healthy oils are used, no trans fats. Water is on demand. We always make sure that with a complex carbohydrate we have a protein. We also try to have a whole grain, protein and dairy with each meal. Our guidelines are to follow the state mandated portions and food components. Children participate in food preparation, when possible. Children always clean off their plates and cups and throw away the napkins. They are learning how to set the table.